Medical 西瓜视频’s own Dr.聽Yevgeniy Vaynkof聽was recently quoted in a 聽about the health benefits of drinking wine. He was quoted as saying:
Let鈥檚 start with the good. 鈥淩ed wine specifically has been shown in several studies over the last 15 to 20 years to have some benefit in lowering the risk of type 2 diabetes, the聽risk of stroke, as well as the risks of cataract and even colon cancer,鈥 says Yevgeniy Vaynkof, MD at聽Medical 西瓜视频. Sounds pretty positive, right? The most buzzed-about nutrient in red wine is a chemical compound called resveratrol, which may have anti-cancer properties and has been the focus of much of the research on wine鈥檚 benefits to date. But there鈥檚 one important caveat here. 鈥淲hile this is very promising, the long-term studies on this have been limited,鈥 says Vaynkof. That means what we know about wine鈥檚 benefits is not completely set in stone.
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